Steak Fajita Pasta with Creamy Avocado Sauce

Name: Steak Fajita Pasta with Creamy Avocado Sauce
Ingredients: 1 pound flank steak (trimmed and sliced against the grain into ½ in. thick slices); 2 bell peppers (thinly sliced); 1 zucchini (sliced into half moon shapes 1 medium onion, thinly sliced); 2 tablespoons avocado oil; 1 tablespoon minced garlic; 1 tablespoon fajita seasoning; 1 teaspoon sea salt and pepper; 14 oz. fusilli pasta (cooked according to package directions); Cheddar or Monterey Jack cheese (optional); 2 ripe avocados; 1 garlic clove; ¼ cup cilantro; Juice of 1 lime or lemon (about 1 tablespoon); 2 tablespoons olive oil; Reserved pasta water to desired consistency; Sea salt; pepper

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This recipe was contributed by Min Kwon from MJ and Hungry Man, as part of the Healthy Aperture blogger partnership.

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Ingredients

1 pound flank steak (trimmed and sliced against the grain into ½ in. thick slices)
2 bell peppers (thinly sliced)
1 zucchini (sliced into half moon shapes 1 medium onion, thinly sliced)
2 tablespoons avocado oil
1 tablespoon minced garlic
1 tablespoon fajita seasoning
1 teaspoon sea salt and pepper
14 oz. fusilli pasta (cooked according to package directions)
Cheddar or Monterey Jack cheese (optional)
2 ripe avocados
1 garlic clove
¼ cup cilantro
Juice of 1 lime or lemon (about 1 tablespoon)
2 tablespoons olive oil
Reserved pasta water to desired consistency
Sea salt
pepper