Sizzling Steak Fajitas with Avocado Salsa

Ingredients

• 500 flank g steak or skirt steak
• 3 tbsp olive oil
• 2 tbsp lime juice (freshly squeezed)
• 2 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 medium red onion (sliced)
• 1 tbsp olive oil
• 1/2 tsp oregano
• 1 large ripe avocado (diced)
• 1 small tomato (diced)
• 1/4 cup red onion (finely chopped)
• 1 tbsp cilantro (chopped)
• 1 tbsp lime juice
• 8 small flour or corn tortillas
• Sour cream (optional)
• Shredded cheese (optional)
• Lime wedges