Apricot, Maple Syrup & Mustard Truffles - Maple from Canada
If you're looking for an indulgent chocolate treat, these apricot, maple syrup & mustard truffles from chocolatier William Curley are perfect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 295g dark chocolate Amedei Toscano 65% (finely chopped)
- 100g milk chocolate Amedei Toscano Brown
- 140g whipping cream
- 120g apricot puree
- 75g pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate flavour)
- 50g unsalted butter
- 12g wholegrain mustard
- 10g Dijon mustard
- 500g tempered dark chocolate
- Cocoa powder for rolling
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