El Autentico Diablo Clubhouse Empanadas Recipe from Panama

Ingredients

• 2 lb (907 g) ground chuck
• 0.5 lb (227 g) ground pork
• 1 large onion , chopped
• 2 cloves garlic , chopped
• 2 tbsp Wesson oil
• salt and pepper , to taste
• 2 jalapeño peppers or 2 habanero peppers , chopped very fine
• 1 tbsp chili powder
• 3 tbsp Arturo sauce or tomato paste
• 2 egg yolks
• tabasco or your favorite designer hot sauce