Dominican Empanadas Recipe - QueRicaVida.com
Melissa Bailey Empanadas are near and dear to Latin America. Each country has its own variations and different popular fillings. Many times the biggest difference, aside from the
Ingredients
- 3 cups flour
- 1 1/2 stick butter, softened
- 2 eggs
- 1/2 cup cold water
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 2 teaspoons garlic, minced
- 2 teaspoons oil
- 2 tablespoons Muir Glen™ organic tomato paste
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