Persian Eggplant Stew (Khoresh Bademjan) | Barilla for Professionals USA
www.barillaforprofessionals.com
Exotic and flavorful Persian Eggplant Stew (Khoresh Bademjan), a unique taste experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 3 lb. Barilla Red Lentil Penne
- 3 ea. medium eggplants, peeled and small diced
- 9 ea. garlic cloves, chopped
- 1 tbsp. tumeric
- 2 qt. canned chopped tomatoes
- ¾ cup pomegranate molasses
- salt and pepper, to taste
- ¾ cup extra virgin olive oil
- 3 ea. onions, sliced thin
- 3 tbsp. cumin
- 1 tbsp cinnamon
- 1½ cup water
- ¾ cup lemon juice
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