Muffin tin bunny crackles | Good Food
Perfect for an Easter baking project, these crackle cakes are topped with three kinds of chocolate to create a pretty marble effect
Ingredients
- flavourless oil for the tins
- 50g butter cubed
- 2 tbsp golden syrup
- 250g milk chocolate roughly chopped
- 100g rice pops
- 150g white chocolate roughly chopped
- 150g dark chocolate roughly chopped
- 24 Maltesers Chocolate Mini Bunnies
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