Sweet potato & rosemary soup with garlic toasts - Good Food Middle East
Experience the warmth of fall with Sweet potato & rosemary soup, paired with garlic toasts. Perfect for Ramadan or any cozy meal.
Ingredients
- 2 tsp olive oil, plus extra for brushing
- 1 onion, chopped
- 3 garlic cloves
- 750g sweet potatoes, peeled and cubed
- 1l vegetable stock
- 2 rosemary sprigs
- 8 slices bread (ciabatta is good)
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