Roasted Garlic and Sweet Potato Crostini | Saveur

Roasted Garlic and Sweet Potato Crostini | Saveur

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Sweet and savory, crunchy and creamy come together in these little toasts, which pair cubes of sweet potato with a tangy spread featuring lemon zest, capers and sour cream.

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Ingredients

  • 3 heads garlic
  • 1 tbsp. olive oil, plus more for drizzling
  • <sup>3</sup>⁄<sub>4</sub> cup sour cream
  • <sup>1</sup>⁄<sub>2</sub> tsp. lemon zest
  • 1 tbsp. roughly chopped capers, plus more for topping
  • <sup>1</sup>⁄<sub>4</sub> tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet potato, peeled and cut into 1/2" pieces
  • 1 loaf ciabatta, sliced diagonally 1/2" thick

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