Cinnamon Butternut Squash
| 5 | 70 | 225 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h | 4 | | 1 1/3 kg | Butternut squash (peeled, seeded, cut into
Ingredients
- 3 lb Butternut squash
- 1/4 tsp Cinnamon
- 2 tbsp Coconut oil
- 1/8 tsp Ginger, ground
- 1/4 tsp Sea Salt
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