Butternut Squash Soup 8 | Just A Pinch Recipes

Ingredients

• 2 - butternut squash (about 2 1/2 - 3 pounds total), halved lengthwise, seeded
• 3 tablespoon(s) olive oil (divided)
• 1 - carrot, fine diced
• 1 - celery stalk, fine diced
• 1 - small to medium white onion
• 1 tablespoon(s) brown sugar
• 2 teaspoon(s) minced fresh ginger
• 2 clove(s) garlic, minced
• 4 cup(s) chicken broth
• 1/2 teaspoon(s) chopped fresh thyme
• dash(es) cinnamon
• 1/2 teaspoon(s) sea salt
• 1/2 teaspoon(s) pepper