Lamb Ragout

Name: Lamb Ragout
Total time: 180 min
Ingredients: Olive Oil, salt, and pepper; 1 pound lamb shoulder, cut into 1 inch cubes (you can use beef chuck if preferred); 1/2 small onion, diced; 2 carrots, diced; 6 ounces tomato paste; 3 cloves garlic, sliced thin; 2 cups garlic broth (or beef broth); 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1 tablespoon Apple Cider Vinegar; 1 package chickpea or cassava linguine

www.glutenfreesociety.org

- Put a heavy bottom pot on the stove over high heat and add a little olive oil. Add the lamb to sear, and season it with salt and pepper.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreesociety.org.

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Ingredients

Olive Oil, salt, and pepper
1 pound lamb shoulder, cut into 1 inch cubes (you can use beef chuck if preferred)
1/2 small onion, diced
2 carrots, diced
6 ounces tomato paste
3 cloves garlic, sliced thin
2 cups garlic broth (or beef broth)
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1 tablespoon Apple Cider Vinegar
1 package chickpea or cassava linguine