Shrimp Scampi | Recipe Cart | Recipe Cart

Ingredients

• 3 shallots, peeled and chopped (about 1/2 cup)
• 7 cloves garlic, crushed and peeled
• 3/4 cup extra-virgin olive oil
• 2 pounds extra-large or jumbo shrimp, peeled and deveined
• 4 sprigs fresh thyme
• 2 1/2 teaspoons kosher salt
• 2 cups dry white wine
• 2 tablespoons freshly squeezed lemon juice
• 6 tablespoons unsalted butter
• 1/2 cup chopped fresh Italian parsley
• 1 tablespoon dry breadcrumbs, if needed