Famous Flatbreads from India: Laccha Paratha - Romandian Masala
Explore the crispy goodness of Laccha Paratha, flavoured with fresh basil and layered for a flaky treat. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 1 cup wholewheat flour
- 1 cup all-purpose flour
- 200 ml water
- 2 tbsp semolina
- 2 tbsp ghee/melted butter
- salt
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