FILLET PIZZAIOLA WITH PEPERONATA AND ZUCCHINI | SA Garden and Home
Savor a delicious Fillet Pizzaiola with Peperonata and Zucchini – a flavorful Italian family feast. Perfect for gatherings!
Ingredients
- For the fillet Pizzaiola:
- 50g butter
- 7,5ml olive oil,
- plus extra for drizzling
- 1kg beef fillet, cut into
- 1cm thick slices
- 200g cherry tomatoes,
- cut in half
- 45ml capers
- 100g pitted black olives
- 1 chilli, chopped
- 200ml water
- 100g grated Parmesan cheese
- pinch salt
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