Mediterranean Eggplant and Lentil Stew with Rice
Mediterranean Eggplant and Lentil Stew with Rice, a flavorful and nutritious dish featuring tender eggplant, lentils, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 eggplant (diced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14 ounces)
- 1 cup dried lentils
- 4 cups vegetable broth
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- Salt
- pepper
- 2 cups white rice (cooked)
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