Charcoal Ice Cream: When Dessert is Made from Ashes - Fatih Tutak's Signature Dish | Chef Recipes |
An ice cream that combines the distinctive smokiness of 'ashes' with the freshness of a very unique citrus. The recipe from the two-Michelin-star Turkish chef Fatih Tutak.
Keywords
- Ice
- Cream
- Fatih
- Chef
- Tutak
- Ashes
- Recipe
- Citrus
- Unique
- Turkish
Ingredients
- Aysun mılk 1lt
- Sugar 150 gr
- Sahlep 8gr
- Hot charcoal 100gr
- butter 225 gr
- brown sugar 300 gr
- egg 3
- Ova 01 flour 420gr
- water 500ml
- bıcarbonate soda 1gr
- salt 1 gr
- Sugar 500gr
- water 500gr
- Limequat 1000gr
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