Charcoal Ice Cream: When Dessert is Made from Ashes - Fatih Tutak's Signature Dish | Chef Recipes |

Charcoal Ice Cream: When Dessert is Made from Ashes - Fatih Tutak's Signature Dish | Chef Recipes |

reportergourmet.com

An ice cream that combines the distinctive smokiness of 'ashes' with the freshness of a very unique citrus. The recipe from the two-Michelin-star Turkish chef Fatih Tutak.

Keywords

  • Ice
  • Cream
  • Fatih
  • Chef
  • Tutak
  • Ashes
  • Recipe
  • Citrus
  • Unique
  • Turkish
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Ingredients

  • Aysun mılk 1lt
  • Sugar 150 gr
  • Sahlep 8gr
  • Hot charcoal 100gr
  • butter 225 gr
  • brown sugar 300 gr
  • egg 3
  • Ova 01 flour 420gr
  • water 500ml
  • bıcarbonate soda 1gr
  • salt 1 gr
  • Sugar 500gr
  • water 500gr
  • Limequat 1000gr

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