Cauliflower with Browned Butter Recipe | Land O’Lakes

Cauliflower with Browned Butter Recipe | Land O’Lakes

www.landolakes.com

Fresh grated nutmeg and browned butter give this side dish a deep nutty flavor.

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Ingredients

  • Cauliflower
  • 1 1/2 pounds (about 7 1/2 cups) cauliflower florets
  • 1/3 cup water
  • Butter
  • 1 Half Stick (1/4 cup) Land O Lakes® Butter
  • 2 tablespoons finely chopped shallots or onion
  • 2 tablespoons sherry *
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon freshly grated nutmeg **
  • Chopped fresh parsley, if desired

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