Broccoli & Peppers in Browned Butter Recipe
Broccoli and peppers in nutty-flavored browned butter and balsamic vinegar give this colorful dish an appealing flavor.
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Cooking tools:
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Ingredients
- 1/4 cup Land O Lakes® Butter
- 2 tablespoons coarsely chopped shallots or onion
- 2 teaspoons finely chopped fresh garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 7 cups broccoli florets
- 1 medium (1 cup) red bell pepper, cut into 1-inch pieces
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons water
- 2 tablespoons toasted sesame seeds, if desired
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