Browned Butter Ravioli Recipe
Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Grater
- Plate
Ingredients
- 1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 12 fresh sage leaves
- Shredded Parmesan cheese, as desired
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