Oxtail Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1½ kilograms oxtail this may seem like a lot, but the usable meat is actually quite a bit less than what it looks like to start)
• 1 carrot
• celery (2 ribs and the leafy stalks)
• garlic (lots)
• fresh ginger (some)
• fresh coriander (a fair bit)
• 1 red pepper
• 1 small onion
• 3 medium spring onions
• 1 teaspoon chilli (ground)
• 1 teaspoon fresh coriander
• 1 teaspoon cumin
• 1 teaspoon peppercorns
• 1 pinch of cinnamon
• 1 lime
• 750 millilitres beef stock
• capellini pasta (or angel hair pasta - a little bit)