Vegan Sweet Potato Macaroni and Cheese
Rich satisfying vegan macaroni and cheese recipe with sweet potatoes and nutritional yeast, featuring Frontier Co-o® Savory Turmeric Twist blend.
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Ingredients
- 1 medium sweet potato (about 12 ounces), peeled and cut into 1-inch pieces
- 1/2 teaspoon + 1 pinch Frontier Co-op® Sea Salt
- 1 1/2 cups unsweetened original (non-vanilla) almond milk + a bit more as needed
- 10 ounces pasta (any type of smaller pasta like elbow, fusilli, penne, etc.)
- 1/2 tablespoon Frontier Co-op® Black Pepper
- 3 tablespoons Frontier Co-op® Nutritional Yeast Flakes
- 2 teaspoons Frontier Co-op® Turmeric Twist Savory Blend
- 1/2 teaspoon Frontier Co-op® Garlic Powder
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