The Best Indian Flatbread to Make at Home - Andrew Zimmern

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon fine salt
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 cup plain yogurt
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/3 cup minced shallots
• 2 scallions, minced
• 2 tablespoons minced serrano with seeds
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon toasted sesame seeds
• 1/4 teaspoon ground fennel
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• Ghee or clarified butter, for brushing