Fried Bee Hoon (Singapore Noodles) Recipe | Dinners
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Spatula
- Refrigerator
- Airtight container
- Plate
Ingredients
- 4 ounces green Thai bird chilies, seeds removed, sliced
- 2 cups boiling water
- 1/2 cup rice wine vinegar
- 1 teaspoon plus 2 tablespoons soy sauce, divided
- 1/2 teaspoon sugar
- Kosher salt
- 6 tablespoons vegetable oil, divided
- 4 medium shallots, peeled and finely sclied (about 1 cup)
- 4 medium cloves garlic, sliced thinly
- 3 ounces shitake mushrooms, sliced (about 1 cup)
- 4 ounces baby bok choy leaves (about 1 1/2 cups)
- 8 ounces medium shrimp, peeled
- 5 ounces dried rice vermicelli, soaked in cool water for 30 minutes
- 1/8 teaspoon white pepper
- 1 cup bean sprouts
More Like This
Singapore Fried Bee Hoon Recipe
pachakam.com
Singapore Fried Rice Noodles
foodliteracycenter.org
Satay Bee Hoon
asianinspirations.com.au
Chinese Spaghetti (Frud Bee Hoon) Recipe
recipeland.com
Recipes Thai Noodles with Beef
soscuisine.ch
Healthy fried bee hoon recipe (Singapore street noodles) Recipe | Samsung Food App
app.samsungfood.com
Recipes Thai Noodles with Beef
soscuisine.it
Singapore Fried Noodles - 'Mei Fun' Recipe by Cooking with Morgane
cookingwithmorgane.com