Singapore Fried Bee Hoon Recipe

Name: Singapore Fried Bee Hoon Recipe
Total time: 30 min
Ingredients: 1 packet Rice / vermicelli noodles (Soaked in luke warm water for 10 minutes. Rinse with cold water and drain); 150 gms Chicken (Cooked and shredded); 1/2 cup Carrots (sliced); 1/2 cup Cabbage (sliced); 1/2 cup Bean sprouts; 1 no Onion ((medium size,sliced); 2 nos Green chilly (sliced); 5 nos Dried mushrooms (soaked in water till it is soft, drained and sliced); 2 tsp Garlic (crushed); 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp White pepper; Salt (to taste); 1 tbsp Fish sauce; 1/2 cup Chicken stock; 2 nos Eggs (whisked); Oil (for cooking)

www.pachakam.com

Learn how to make Singapore Fried Bee Hoon at home. This authentic Kerala recipe includes easy step-by-step instructions for Bee Hoon cooked in oriental s...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Ingredients

1 packet Rice / vermicelli noodles (Soaked in luke warm water for 10 minutes. Rinse with cold water and drain)
150 gms Chicken (Cooked and shredded)
1/2 cup Carrots (sliced)
1/2 cup Cabbage (sliced)
1/2 cup Bean sprouts
1 no Onion ((medium size,sliced)
2 nos Green chilly (sliced)
5 nos Dried mushrooms (soaked in water till it is soft, drained and sliced)
2 tsp Garlic (crushed)
2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tsp White pepper
Salt (to taste)
1 tbsp Fish sauce
1/2 cup Chicken stock
2 nos Eggs (whisked)
Oil (for cooking)