Recipes Coq au Vin Blanc | SOSCuisine

Ingredients

• 3 tbsp olive oil
• 4 chicken legs, with back
• 1 pinch salt
• ground pepper to taste
• 2 shallots
• 4 cloves garlic
• 1 3/4 tsp herbes de Provence
• 1 1/2 cup white wine
• 1/2 cup chicken broth
• 8 baby carrots
• 24 pearl onions
• 1 can (398 mL size) artichoke hearts
• 2 tbsp Dijon mustard
• 2 tbsp Cognac
• 4 tsp white flour (all purpose)
• 4 tsp butter, unsalted