Coq au vin blanc - Recipes | fooby.ch

Ingredients

• 2 tbsp white flour
• clarified butter
• a little clarified butter
• 200 g brown mushrooms
• 300 g small onions
• 300 g leek
• 3 garlic cloves
• 3 sprig flat-leaf parsley
• 1 kg chicken legs parts
• 1 dl chicken bouillon
• 1 tsp salt
• a little pepper
• 2 bay leaves
• salt and pepper to taste
• 3 dl white wine