Thai coconut prawns – Food & Home Magazine
Click here for our delicious recipe for Thai coconut prawns. It's quick, easy and perfect for entertaining a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 600g (about 24) medium uncooked prawns
- 60ml (¼ cup) flour
- 2 eggs, beaten
- 250ml (1 cup) desiccated coconut
- <h3>CHILLI DIPPING SAUCE</h3>
- 125ml (½ cup) sweet chilli sauce
- 30ml (2 tbsp) water
- 30ml (2 tbsp) fresh coriander, chopped
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