Vegan Mac & Cheese | Recipe | LifeSource Natural Foods
Pasta topped with almond-cashew vegan topping
Ingredients
- 4 cloves garlic, minced
- 2 small carrots, chopped
- 1/2 cup onion, chopped
- 2 small Yukon gold potatoes, chopped
- 1/2 small cauliflower, chopped
- 1/2 cup raw almonds
- 1-2 cups unsweetened almond milk
- 1/2 cup nutritional yeast
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp pink sea salt
- 16 oz quinoa pasta, cooked
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