Scallops with Sorrel Cream Sauce - SippitySup

Name: Scallops with Sorrel Cream Sauce - SippitySup
Ingredients: 1 cup clam juice; 2 tablespoons minced shallot; ½ cup dry white wine; 8 ounces crème fraîche (at room temperature); 4 tablespoons unsalted butter (cut into small chunks); 2 ounces fresh sorrel leaves (about 2 cups packed), washed, stemmed, and large leaves torn into two or three pieces; sea salt (to taste); ground white pepper (to taste); canola oil (or other high smoke point, mild flavored oil); 8 large room temperature sea scallops (about 1 pound, rinsed and throughly dried); lemon wedges (as needed)

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Ingredients

1 cup clam juice
2 tablespoons minced shallot
½ cup dry white wine
8 ounces crème fraîche (at room temperature)
4 tablespoons unsalted butter (cut into small chunks)
2 ounces fresh sorrel leaves (about 2 cups packed), washed, stemmed, and large leaves torn into two or three pieces
sea salt (to taste)
ground white pepper (to taste)
canola oil (or other high smoke point, mild flavored oil)
8 large room temperature sea scallops (about 1 pound, rinsed and throughly dried)
lemon wedges (as needed)