Beef Salad gratinated with Raclette Le Fribourg - Fromi
Sear and slow-bake tender beef fillet, then toss with pickles, bell pepper, olives, and cheese for a flavorful salad. Perfect for special occasions!
Ingredients
- 500 g Raclette le Fribourg
- 600 g beef fillet
- 4 pickles
- 1 red bell pepper
- 100 g of olives
- 1 hard-boiled egg
- 1 tomato
- 40 g ketchup
- 70 g mayonnaise
- 20 g soy sauce
- 2 tablespoons Tabasco sauce
- 20 g rapeseed oil
- 10 g vinegar
- 2 teaspoons yogurt
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