![RECIPE: #StayHome harissa paste [v] | Herd Gastronomy](https://herdgastronomy.com/content/uploads/2020/04/harissa-e1587561823406.jpg)
RECIPE: #StayHome harissa paste [v] | Herd Gastronomy
This North African pepper paste is so distinctive, punchy, fragrant and summery... ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at herdgastronomy.com.
Ingredients
- Roasted red pepper 100g from a jar, or 1 whole fresh
- Coriander seeds 1/2 teaspoon
- Cumin seeds 1/2 teaspoon
- Caraway seeds 1/2 teaspoon
- Olive oil 2 tablespoons
- Red onion 1 small, finely chopped
- Garlic 3 cloves, coarsely chopped
- Red chillies 3 coarsely chopped
- Tomato puree 2 teaspoons
- Lemon juice of 1/2
- Salt 1/2 teaspoon & to taste
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