Poached Pears With Port Syrup And Blue Cheese | Emerils.com
Pears and blue cheese are a classic combination -- and in this dish you have dessert and a cheese course all in one! It is an especially good choice for entertaining since it is easily made ahead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 5 cups ruby Port
- 1/4 cup sugar
- 12 whole peppercorns
- 6 whole cloves
- 1 long vanilla bean, split
- 3 ripe Bosc pears
- 1/2 cup heavy whipping cream
- 1/4 pound crumbled salty blue cheese, such as Roquefort
- Pistachios, shelled, for garnish
- Mint leaves, for garnish
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