Chicken Methi Curry | SheerLuxe

Ingredients

• 1/2 tsp of salt
• 1 large handful of fresh fenugreek (methi) leaves, roughly chopped
• 3 tbsp of rapeseed oil
• 2 star anise
• 1 Asian bay leaf
• 1 tsp of coriander seeds
• 1 tsp of fennel seeds
• 1 onion, finely chopped
• 2 tbsp of mixed garlic and ginger paste
• 2 green chilies, finely chopped
• Stalks from a large bunch of coriander
• 1 tbsp of curry powder
• 1 tsp of chilli powder
• 75ml (5 tbsp) of plain passata or blended chopped tomatoes
• 500ml of base curry sauce, heated
• 700g of pre-cooked chicken, plus 120ml of the cooking stock
• 4 tbsp of plain yoghurt
• 3 tbsp of chopped coriander leaves
• 1/2 tsp of garam masala
• 1 tsp of dried methi leaves