Parmesan Pork with Bacon-Wrapped Asparagus and Polenta
Yields: 8 servingsPrep time: 10 minCook time: 45 min Ingredients:• 8 slices of bacon• 8 pork thin-sliced cutlets• 1 teaspoon garlic powder• 1 teaspoon paprika• 4 cloves garlic (sliced)•...
Keywords
- Parmesan Pork with Bacon-Wrapped Asparagus and Polenta
- Our Popular Recipes
- Chantal
- chantal.com
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Cooking tools:
- Saute pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Peeler
- Citrus press
- Measuring spoon
- Measuring cup
- Plate
- Tongs
- Spatula
Ingredients
- 8 slices of bacon
- 8 pork thin-sliced cutlets
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cloves garlic (sliced)
- Sea salt
- fresh ground pepper
- 1 lemon (juiced)
- ½ cup grated Parmesan cheese plus 3 tablespoons (shaved) for serving
- 1 cup flour
- 8 tablespoons olive oil
- 1 tube polenta (18 ounces) - sliced into 1" thick slices
- 1 bunch asparagus (ends trimmed)
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