Cheesy Bacon Lasagna with Parmesan

Name: Cheesy Bacon Lasagna with Parmesan
Total time: 60 min
Ingredients: 6 slices of cooked and crumbled bacon; 1 pound (450 g) of ground beef; 2 cups (480 ml) whole milk; 4 tablespoons of plain flour; 4 tablespoons butter; 2 cups (200 g) shredded mozzarella cheese; 1/2 cup (50 g) optional ricotta cheese; 1 cup (100 g) grated Parmesan cheese; 1 cup (100 g) grated cheddar cheese; 3 garlic cloves, minced; 2 tablespoons chopped parsley; 1 small onion, diced finely; 12 lasagna noodles, prepared as stated on the package; Salt; black pepper; 1 teaspoon of Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon of smoky paprika

cookwithcarla.com

Enjoy this mouthwatering lasagna made with tender beef, crispy bacon, and rich Parmesan sauce. A warm dinner for the family, ready in about an hour.

View full recipe on cookwithcarla.com

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