Greek Yogurt Cheesecake
Made with low fat cream cheese and Greek yogurt, this is light and luscious cheesecake is a guilt-free indulgence.
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Cooking tools:
- Springform pan
- Roasting pan
- Cheesecloth
- Cooling rack
- Parchment paper
- Aluminum foil
- Fine-mesh sieve
- Hand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
Ingredients
- 2 cups (500 ml) graham wafer crumbs
- 1/4 cup (60 ml) butter, melted
- 2 tbsp (30 ml) granulated sugar
- 1 cup (250 ml) plain 2% Greek yogurt
- 4 pkg (250 g/each) low fat plain brick-style cream cheese
- 1 cup (250 ml) granulated sugar
- 1/4 tsp (1 ml) salt
- 4 (large) eggs
- 1 tbsp (15 ml) vanilla
- 8 cups (2 L) boiling water
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