Ingredient: Shad Roe - richmondmagazine.com

Ingredients

• 1 set (2 pieces) of pristinely fresh shad roe
• 6 to 8 slices (4 inches wide) of thinly sliced prosciutto
• 2 ounces olive oil
• 4 to 5 ounces butter
• 6 cups whole milk
• 6 ounces whole butter
• 1 bay leaf
• Sea salt and pepper to taste
• 1 1/2 cups Byrd Mill stone-ground grits
• 1/2 cup Goats R Us Camembert cheese
• 1 bunch finger-thick asparagus
• 1 bunch fresh radishes
• 1 bunch fresh dill
• 2 hard-boiled eggs
• 2 tablespoons lemon olive oil
• 1 tablespoon white wine vinegar
• Sea salt and fresh cracked pepper
• 3 egg yolks
• 2 sticks butter, melted and clarified (or use whole butter, which will yield a slightly thinner sauce but richer flavor)
• 1/4 cup Champagne or sparkling wine
• 1/4 cup fresh minced chives
• Sea salt and white pepper to taste