Set Egg Custard with Maple Cream, Cod Roe and Chilli Recipe - Great British Chefs
These unusual savoury custard starters contain a surprising yet delicious combination of flavours. Soy sauce, Chiu Chow chilli oil, maple-infused cream and salty, thinly sliced cod roe might not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of smoked cod roe, chilled and sliced as thinly as possible
- 2 tsp chilli oil
- nasturtium leaves, to garnish
- oyster leaves, to garnish
- 4 eggs
- 200g of vegetable stock
- 2 tbsp of dark soy sauce
- sea salt
- 150g of double cream
- 2 tbsp of maple syrup
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