One Pot Eggplant Arrabbiata
- Preheat oven to 180 degrees celsius. - In a large bowl, add eggplants and sprinkle a really generous amount of salt over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Paper towel
- Serving bowl
Ingredients
- 500g San Remo Penne
- 2 eggplants, sliced into cubes
- 4tbsp olive oil (plus more for eggplant)
- 1 brown onion, finely diced
- 3-4 garlic cloves, crushed
- 1 long red chilli, diced
- 2x 400g tinned tomatoes
- Salt
- pepper
- 1tsp sugar
- 2tbsp fresh parsley, chopped finely
- Parmesan cheese to serve (or Plant-based substitute)
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