One Pot Eggplant Arrabbiata
Tender eggplant and spicy tomato sauce simmered together in one pot for a bold, hearty meal. Quick, easy, and perfect for busy weeknights. Serve with Parmesan cheese. Serves 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 500g San Remo Penne
- 2 eggplants, sliced into cubes
- 4tbsp olive oil (plus more for eggplant)
- 1 brown onion, finely diced
- 3-4 garlic cloves, crushed
- 1 long red chilli, diced
- 2x 400g tinned tomatoes
- Salt
- pepper
- 1tsp sugar
- 2tbsp fresh parsley, chopped finely
- Parmesan cheese to serve
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