Sweet Potato Soup with Lime | Canadian Goodness
The southwest spice of chili and lime made this soup a smash hit in 2007. Now we’ve added the tangy goodness of yogurt and a little zing of zest for our new soup sensation of 2012.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 cloves garlic minced
- 1 medium onion chopped
- 1 1/2 tsp (7 mL) chili powder
- 3 cups (750 mL) reduced-sodium vegetable or chicken broth
- 5 cups (1.25 L) cubed peeled sweet potatoes (about 2 large)
- 1 1/2 cups (375 mL) milk
- 1 1/2 tsp (7 mL) cornstarch
- 3/4 cup (175 mL) plain yogurt (not fat-free) divided
- 1/4 tsp (1 mL) salt
- pepper
- 1 tsp (5 mL) grated lime zest
- 2 tbsp (30 mL) freshly squeezed lime or lemon juice
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