Sweet Potato Soup with Lime | Dairy Farmers of Manitoba | DFM
Sweet potato soup is a hearty staple in our kitchens, and this version with lime has been even better! Try it out tonight.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 Tbsp (30 mL) butter
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1-1/2 tsp (7 mL) chili powder
- 3 cups (750 mL) reduced-sodium vegetable or chicken broth
- 5 cups (1.25 L) cubed peeled sweet potatoes, (about 2 large)
- 1-1/2 cup (375 mL) milk
- 1-1/2 tsp (7 mL) cornstarch
- 3/4 cup (175 mL) plain yogurt (not fat-free), divided
- 1/4 tsp (1 mL) salt
- pepper
- 1 tsp (5 mL) grated lime zest
- 2 Tbsp (30 mL) freshly squeezed lime or lemon juice
Ready to cook this?
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