Hot-Smoked Salmon with Yuzu–Honey Mustard Recipe | James Beard Foundation
When preparing this dish, our recipe tester built a makeshift smoker at home, using this video from Chow as a guide.
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Cooking tools:
- Stockpot
- Aluminum foil
- Cooling rack
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- One 10-ounce salmon fillet
- 1 cup wood chips
- 1 tablespoon salt
- 2 teaspoons black peppercorns, lightly crushed
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons brown sugar
- 1 large clove garlic, minced
- 1 teaspoon white peppercorns, lightly crushed
- 1 teaspoon coriander seeds
- 1 teaspoon yellow mustard seeds
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons yuzu juice
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