Rolatini in Georgian manner — Recipe | Borjomi Gastro Guide
Rolatini in Georgian manner — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Spoon
- Fork
Ingredients
- 1/4 a pinch Salt
- 1/4 a pinch Black pepper
- 1/4 piece large red onion
- 1/4 piece small carrot
- 1/4 Cup red dry wine Saperavi
- 1/4 table spoon Tomato
- 3/4 piece Ripe tomato
- 1/4 a pinch Sugar
- 1/2 clove Garlic
- 1/2 piece large eggplant
- 1/4 Cup nadugi
- 1/2 Cup grated Sulguni (1 for topping) a little Parmesan, if desired
- 1 piece Egg
- 1/4 piece Lemon peel
- 1 table spoon Olive oil
- 1 piece parsley stems
- 1 piece Basil stem
- 1 teaspoon Oregano
- 1/4 a pinch nutmeg
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