Apricot Rice Pudding with Almonds - Recipe | Folláin

Apricot Rice Pudding with Almonds - Recipe | Folláin

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A delicious and wholesome treat using our Apricot Jam and some toasted, slivered almonds

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Ingredients

  • 50g of pudding rice
  • 500ml of milk
  • 50g of ready-to-eat dried apricots, chopped into small pieces
  • 1 tbsp of golden caster sugar
  • 250ml of cream
  • 8 tbsp of of our Apricot Jam
  • 1 tbsp of of roasted, slivered almonds
  • 1 of bay leaf
  • 1 Jar of Folláin Apricot Jam

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