Shanghai Stir-fry Noodles | Australia
Combine the cooked strained noodles to the pan with the Lee Kum Kee Ready Sauce and mix well. Cook for 5 to 10 minutes.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 350g Pork scotch/loin, stripped
- 1 Brown onion, sliced
- 150g Cabbage, finely sliced
- 1 Red capsicum, finely sliced
- 2 Spring onions, sliced
- 75g Fresh shitake mushrooms, thinly sliced
- 450g Cooked Hokkien noodles
- 1 packet Lee Kum Kee Ready Sauce for Shanghai Stir-fry Noodles
- Bean sprouts (optional)
- Fried shallots
- Red chilli, sliced
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