Corny Vegan Cornbread — Gluten-Free!
I serve this crispy, corny vegan cornbread on New Year’s Day and whenever I want a cheerful wedge of yum with dinner. Red onions and corn add color and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookforgood.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 medium red onion (chopped)
- 2 cups cornmeal (265 grams)
- 1 tablespoon flaxseed (finely ground)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups coconut drink (or other plant milk of your choice)
- 1 tablespoon vinegar
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