Kelp Lasagna Roulade Recipe
Kelp Lasagna Roulade Recipe: Layer kelp with veggies for a unique, nutritious twist on traditional lasagna. Try our recipe now! #SeaweedDish
Ingredients
- Eggplant, one small
- Zucchini & Summer Squash, I each small
- 8 oz Baby Bella Mushrooms
- 1/2 Large Onion, sliced
- 15 oz Whole Milk Ricotta
- 2 Large Eggs
- 1 tsp Italian Seasoning
- 1 tsp Dulse Garlic
- 1 tsp Laver Granules
- 2 oz Bag Whole Leaf Kelp + a shallow bowl water for re-hydrating
- 1 C Regular or Smoked Dulse, snipped into pieces
- 10 Tomato Slices
- 10 Slices Fresh Mozzarella
- 1 1/2 C Shredded Mozzarella
- 3 C Marinara Sauce, divided
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