Enchilada Bake 5&1 Recipe | Samsung Food App
4 servings 1 lean, 3 greens, 3 condiments, 1 healthy fat Per Serving
Ingredients
- 19oz cooked shredded chicken breast
- 5oz of low-fat Mexican blend cheese
- 1.5 cups of red la Victoria enchilada sauce
- 3 cups of chopped cabbage
- Black olives (optional for healthy fat)
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